Some of our favorite recipes now use spices and other ingredients that I never had in my cupboard or refridgerator before. Now, I stock them regularly. Check back to this page for updates/additions to the list.
Cumin Bay leaves Coriander Cinnamon Turmeric Oregano Curry Cardamon Garam Masala Whole mustard seeds Whole Cumin Seeds Lemongrass Paste
fresh limes and lemons
Braggs– is a gluten-free soy sauce substitute made with NON-GMO soybeans and contains 16 Amino Acids.
rice wine vinegar red wine vinegar white wine vinegar apple cider vinegar balsamic vinegar
sesame oil (keep refridgerated) olive oil grapeseed oil flax seed oil (keep refridgerated)
fresh cilantro fresh basil fresh parsley
light coconut milk
Thai Kitchen “green” curry paste Thai Kitchen “red” curry paste
Raw sesame seeds, pumpkin seeds, sunflower seeds, flax seeds, hemp seeds
Dry red lentils, green split peas, green lentils, french (puy)lentils, white beans,
“Harvest Sun” vegee cube (great for soup broths)
wheat germ (keep refridgerated), oat bran, rolled oats, steel cut oats
quinoa, pot barley, sprouted brown rice, brown basamati rice, black thai rice
rice vermicelli, whole wheat spagettini, whole wheat fettucini, whole wheat penne